Chicken Soup and vegetarian Jiffy cornbread

This is Campbell’s Cream of chicken (large can) , 4 chicken breast cooked for an hour in a crockpot. Then I take the chicken breasts out, put in a blender to break them up (intermittently pulse only) put them back in the pot with the soup and add veggies.

The spices are rosemary, oregano and basil.

A soup spoon of each.

Cooked for 4 hours on hi crockpot heat.

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